Serve the mash and kale with the chicken, and the sauce drizzled over.įor top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Stir 1 tbsp of the garlic butter into the mash, then stir 2 tbsp boiling water into the remaining butter to make a sauce. Stir in the garlic and cook for 2 mins over a low heat, then stir in the parsley season. Return the empty pan to the heat and add the butter to melt.
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